Sacha Inchi praline contains essential fatty acids. No palm oil added. Non-GMO. Processed in a gluten and peanut-free facility.
| Energy | 1694 kJ / 405 kcal | % RDI* |
| Fat of which: | 27,00 g | 39% |
| Saturated fatty acids | 2,10 g | 10% |
| Unsatured fatty acids |
||
| Omega 3 | 12,00 g | |
| Omega 6 | ||
| Monounsatured fatty acids | ||
| Carbohydrate | 49,00 g | 19% |
| Sugars | 32,00 g | 36% |
| Proteins | 21,00 g | 42% |
| Salt | 0,89 g | 6% |
| Calcium | 0,96 g | 121% |
* % of Daily Calorie Requirements (2000 calories per day)
Preparation of caramelized Sacha Inchi paste, ready to use. Smooth, creamy and grain free, it easily adapts to any type of recipe.
USES:
• Opera revisited: praline butter cream / dark chocolate ganache.
• Paris Brest: Light Sacha Inchi praline cream, hazelnut, praline insert, and Sacha Inchi seed flakes.
• Mille-feuille praline cream leaf, red fruits marmalade.
• Bavarian / desserts: praline mousse, red fruits.
| Origin | Laos |
|---|---|
| Ingredient(s) | 70% Plukenetia volubilis, 29% sugar, texturing agents, vanilla flavor. |
| Availability | Conventional |
| 250g | 1kg or 4kg (contact us), 36 Jars/carton, Clear Plastic Jar, Ref. 951-250-40-30, 84 cartons – 764kg – 2772 units |
| 150g | 1kg or 4kg (contact us), Clear Plastic Jar, Ref. 951-150-40-30 |
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