Sacha Inchi seeds carefully selected, sorted and flavoured with Tom Yam. High concentration of Omega 3. No additives or preservatives are used.
| Energy | 1884 kJ / 572 kcal | % DV* |
| Total Fat: | 38,00 g | 54% |
| Saturated fatty acids | 3,00 g | 15% |
| Unsatured fatty acids | 33,00 g | |
| Omega 3 | 17,00 g | |
| Omega 6 | 15,00 g | |
| Monounsatured fatty acids | 3,00 g | |
| Total Carbohydrate: | 27,00 g | 10% |
| Sugars | 3,20 g | 3% |
| Protein | 30,00 g | 60% |
| Salt | 0,50 g | 8,3% |
| Calcium | 1,38 g | 171% |
* % Daily Value based on a 2000 Calories diet
Sacha Inchi seeds are cultivated and sorted by smallholder farmers in Laos. The Tom Yam seeds are made from carefully selected seeds, which are roasted and flavoured with Tom Yam. They possess a high concentration of Omega 3 and proteins.
USES:
• As a healthy snack.
• As an appetizer.
• Add to salad, pasta, various dishes.
| Origin | Laos |
|---|---|
| Ingredient(s) | 96% Plukenetia volubilis, Tom Yam aromatics, chilli pepper. |
| Availability | Conventional |
| 50g | 1kg or 25kg (contact us), 100 bags/carton, 84 cartons – 512kg – 4000 units, Zip Aluminium Bag, Ref. 941-50-22-30 |
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