Description
Sacha Inchi paste is the result of crushing roasted Sacha Inchi seeds but without adding any sugar. It is a rich source of unsaturated fats and proteins
USES:
• English creams, ice creams.
• Spread on a slice of bread for breakfast or snack.
• Mix with any marmalade, jam or honey.
• Simply eaten with a spoon.
• For baking and cooking.