HALF-HALF Sacha Inchi powder & icing sugar

This half-half is a mixture 50% Sacha Inchi powder, 50% icing sugar. It replaces almond powder and makes it easy to make succulent macaroons, almond creams, Joconde biscuits, Basque cakes, pie pastry …

Category: Tag:


Sacha Inchi Powder is a very good source of complete proteins and contains all the essentials amino acids, fibers facilitating digestion, and unsaturated fatty acids (Omega3, 6 and 9). Non-GMO. Processed in a gluten and peanut-free facility. No additives or preservatives are used.

This powder has kept all its oil and especially its Omega 3. It fits ideally in the recipes of pastry and bakery:
• Financial / almond cookies.
• Bourdalou tart (Sacha Inchi / Pear).
• Frangipane Sacha Inchi (for Galette des rois).

Additional information




50% Plukenetia volubilis, 50% icing sugar




84 cartons – 764kg – 2772 units, Ref. 943-250-30, Zip aluminum bag, 33 Bags/carton


Ref. 943-500-30, Sealed plastic bags, 20 Bags/carton, 84 cartons – 916kg – 1680 units

Sacha Inchi

[:fr] [:en] [:de] [:]

By continuing to use the site, you accept the use of cookies. More information

The cookie settings on this site are set to "accept cookies" to provide you with the best possible browsing experience. If you continue to use this site without changing your cookie settings or if you click "Accept" below, you consent to this.