Sacha Inchi seeds carefully selected and sorted, then lightly salted. High concentration of Omega 3. No additives or preservatives are used.
| Energy | 2803 kJ / 670 kcal | % RDI* |
| Fat of which: | 53,00 g | 80% |
| Saturated fatty acids | 3,00 g | 20% |
| Trans. | 0,00 g | |
| Unsatured fatty acids |
40,00 g | |
| Omega 3 | 23,00 g | |
| Omega 6 | 17,00 g | |
| Monounsatured fatty acids | 7,00 g | |
| Cholesterol | 0,00 g | |
| Carbohydrate | 13,00 g | 7% |
| Fiber | 13,00 g | 53% |
| Proteins | 27,00 g | 54% |
* % of Daily Calorie Requirements (2000 calories per day)
Sacha Inchi seeds are cultivated and sorted by smallholder farmers in Laos. The roasted seeds are made from carefully selected seeds and are lightly salted. They possess a high concentration of Omega 3 and proteins.
USES:
• As a healthy snack.
• As an appetizer.
• Add to salad, pasta, various dishes.
| Origin | Laos |
|---|---|
| Ingredient(s) | 98% Plukenetia volubilis, salt. |
| Availability | Conventional, Organic |
| 50g | 1kg or 25kg (contact us), 100 bags/carton, 84 cartons – 512kg – 4000 units, Zip Aluminium Bag, Ref. 941-50-21-30 |
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