Sacha Inchi Ice Cream

AuthorSchmilaoCategoryDifficultyBeginner

Preparation for 4 people.

Yields1 Serving
Prep Time20 minsCook Time5 minsTotal Time25 mins

 250 g Semi-skimmed milk
 125 g Liquid cream
 65 g Caster sugar
 80 g Egg yolks (4-5)
 70 g Sacha Inchi paste

1

Warm milk and liquid cream. Mix the paste of Sacha Inchi and let infuse.

2

In a salad bowl, blanch the egg yolks with the caster sugar.

3

Pour hot brewed milk while mixing, then cook gently, stirring until 84° C.

4

Cool the custard quickly and let it mature in the refrigerator for 12 hours.

5

Place the cream in an ice cream maker.

Ingredients

 250 g Semi-skimmed milk
 125 g Liquid cream
 65 g Caster sugar
 80 g Egg yolks (4-5)
 70 g Sacha Inchi paste

Directions

1

Warm milk and liquid cream. Mix the paste of Sacha Inchi and let infuse.

2

In a salad bowl, blanch the egg yolks with the caster sugar.

3

Pour hot brewed milk while mixing, then cook gently, stirring until 84° C.

4

Cool the custard quickly and let it mature in the refrigerator for 12 hours.

5

Place the cream in an ice cream maker.

Sacha Inchi Ice Cream

By continuing to use the site, you accept the use of cookies. More information

The cookie settings on this site are set to "accept cookies" to provide you with the best possible browsing experience. If you continue to use this site without changing your cookie settings or if you click "Accept" below, you consent to this.

Close