Day: October 8, 2017

From the Amazon jungle to the tropical forests of Laos

The Sacha Inchi plant, or Inca Inchi, has traditionally been cultivated by the Amazon populations for over 3000 years. Its seeds were eaten roasted by the Secoya, Bora, and Amuesha tribes to gain strength and courage. Today, partnering with Maï Savanh Lao, smallholder farmers in the tropical forests of Laos have started producing these seeds […]

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