{"id":12,"date":"2017-10-08T14:29:31","date_gmt":"2017-10-08T12:29:31","guid":{"rendered":"http:\/\/sachainchilaos.com\/indexWP.php\/?page_id=12"},"modified":"2018-03-29T10:04:47","modified_gmt":"2018-03-29T08:04:47","slug":"le-sacha-inchi","status":"publish","type":"page","link":"https:\/\/sachainchilaos.com\/en\/le-sacha-inchi\/","title":{"rendered":"Sacha Inchi"},"content":{"rendered":"
\n
<\/div>\n
\n

Botanic<\/strong><\/p>\n

\"Sacha\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Kingdom:<\/strong><\/td>PLANTAE<\/td>\n<\/tr>\n
Division:<\/strong><\/td>ANGIOSPERMAE<\/td>\n<\/tr>\n
Class:<\/strong><\/td>DYCOTILEDONEA<\/td>\n<\/tr>\n
Order:<\/strong><\/td>GERANIALES<\/td>\n<\/tr>\n
Family:<\/strong><\/td>EUPHORBIACEAE<\/td>\n<\/tr>\n
Genus:<\/strong><\/td>Plukenetia<\/i><\/td>\n<\/tr>\n
Species:<\/strong><\/td>Volubilis Linneo<\/i><\/td>\n<\/tr>\n
Scientific name:<\/strong><\/td>Plukenetia volubilis L.<\/i><\/td>\n<\/tr>\n
Common name:<\/strong><\/td>Sacha Inchi, mani del monte, mani del inca.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n

 <\/p>\n<\/div>\n

<\/div>\n
\n

Sacha Inchi Origin<\/strong><\/p>\n

Sacha Inchi, also known as “Inca Peanut” is an Euphorbiaceae endemic to the tropical mountain forests of the Peruvian Amazon. This perennial liana has become perfectly acclimatized in Laos where it is now cultivated because of its high concentration of unsaturated fatty acids (especially in omega 3 and 6).<\/p>\n

Sacha Inchi Oil<\/strong><\/p>\n

\"Sacha
\nSacha Inchi oil is the result of the cold pressing of Sacha Inchi raw seeds. It is a vegetable oil with a very high Omega 3, 6 and 9 content (up to 92%). No additives or preservatives are used. It also contains vitamin A, E and tocopherols.<\/p>\n

Appearance:<\/strong> liquid, fluid, translucent.
\nColor:<\/strong> clear, bright yellow.
\nOdor:<\/strong> fragrant, characteristic to the product.
\nFlavor:<\/strong> characteristic, herbaceous with asparagus taste.<\/p>\n<\/div>\n

<\/div>\n
\n

Composition of Sacha Inchi oil<\/strong><\/p>\n

\"Sacha
\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t
Unsaturated Fatty Acids (UFA)<\/th>\n<\/tr>\n<\/thead>\n
\u0391-linolenic acid* (\u03a93)<\/td>47%<\/td>\n<\/tr>\n
Linoleic acid* (\u03a96)<\/td>36%<\/td>\n<\/tr>\n
Oleic acid (\u03a99)<\/td>9%<\/td>\n<\/tr>\n
That is a total of about 92% UFA.
\n* Essential fatty acids, not synthesizable by human body.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t
Vitamin A and Vitamin E<\/th>\n<\/tr>\n<\/thead>\n
\u03b1-tocopherol<\/td>30-35 mg\/kg<\/td>\n<\/tr>\n
\u03b4-tocopherol<\/td>1160 - 1180 mg\/kg<\/td>\n<\/tr>\n
\u03b3- tocopherol<\/td>1675 - 1690 mg\/kg<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Botanic   Sacha Inchi Origin Sacha Inchi, also known as “Inca Peanut” is an Euphorbiaceae endemic to the tropical mountain forests of the Peruvian Amazon. This perennial liana has become perfectly acclimatized in Laos where it is now cultivated because of its high concentration of unsaturated fatty acids (especially in omega 3 and 6). Sacha […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry"],"yoast_head":"\nSacha Inchi - Sacha Inchi Laos<\/title>\n<meta name=\"description\" content=\"Le Sacha Inchi, encore appel\u00e9 \u00ab\u00a0cacahou\u00e8te des Incas\u00a0\u00bb ou \u00ab\u00a0amande des montagnes\u00a0\u00bb est une Euphorbiac\u00e9e end\u00e9mique des for\u00eats montagneuses tropicales de l'Amazonie p\u00e9ruvienne. Cette liane vivace s\u2019est parfaitement acclimat\u00e9e au Laos o\u00f9 elle est cultiv\u00e9e en raison de sa forte concentration en acides gras essentiels.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sachainchilaos.com\/le-sacha-inchi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sacha Inchi - Sacha Inchi Laos\" \/>\n<meta property=\"og:description\" content=\"Le Sacha Inchi, encore appel\u00e9 \u00ab\u00a0cacahou\u00e8te des Incas\u00a0\u00bb ou \u00ab\u00a0amande des montagnes\u00a0\u00bb est une Euphorbiac\u00e9e end\u00e9mique des for\u00eats montagneuses tropicales de l'Amazonie p\u00e9ruvienne. 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