{"id":12,"date":"2017-10-08T14:29:31","date_gmt":"2017-10-08T12:29:31","guid":{"rendered":"http:\/\/sachainchilaos.com\/indexWP.php\/?page_id=12"},"modified":"2018-03-29T10:04:47","modified_gmt":"2018-03-29T08:04:47","slug":"le-sacha-inchi","status":"publish","type":"page","link":"https:\/\/sachainchilaos.com\/de\/le-sacha-inchi\/","title":{"rendered":"Sacha Inchi"},"content":{"rendered":"
\n
<\/div>\n
\n

Botanisch<\/strong><\/p>\n

 <\/p>\n

\"\"\n\n\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Reich:<\/strong><\/td>PLANTAE<\/td>\n<\/tr>\n
Abteilung:<\/strong><\/td>ANGIOSPERMAE<\/td>\n<\/tr>\n
Klasse:<\/strong><\/td>DYCOTILEDONEA<\/td>\n<\/tr>\n
Ordnung:<\/strong><\/td>GERANIALES<\/td>\n<\/tr>\n
Familie:<\/strong><\/td>EUPHORBIACEAE<\/td>\n<\/tr>\n
Gattung:<\/strong><\/td>Plukenetia<\/i><\/td>\n<\/tr>\n
Art:<\/strong><\/td>Volubilis Linneo<\/i><\/td>\n<\/tr>\n
Wissenschaftlicher Name:<\/strong><\/td>Plukenetia volubilis L.<\/i><\/td>\n<\/tr>\n
Allgemeiner Name:<\/strong><\/td>Sacha Inchi, mani del monte, mani del inca.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n

 <\/p>\n<\/div>\n

<\/div>\n
\n

Herkunft von Sacha Inchi<\/strong><\/p>\n

Sacha Inchi, auch bekannt als „Inka-Erdnuss“ ist ein Euphorbiaceae, der in den tropischen Bergw\u00e4ldern des peruanischen Amazonas endemisch ist. Diese mehrj\u00e4hrige Liane hat sich in Laos perfekt akklimatisiert, wo sie nun wegen ihrer hohen Konzentration an Mehrfach unges\u00e4ttigte Fetts\u00e4uren (vor allem in Omega 3 und 6) kultiviert wird.<\/p>\n


\nSacha Inchi \u00d6l<\/strong><\/p>\n

\"\"
\nSacha Inchi \u00d6l ist das Ergebnis der Kaltpressung von Sacha Inchi Rohkernen. Es ist ein Pflanzen\u00f6l mit einem sehr hohen Gehalt an Omega 3, 6 und 9 (bis zu 92%). Es werden keine Zusatzstoffe oder Konservierungsmittel verwendet. Es enth\u00e4lt auch Vitamin A, E und Tocopherole.<\/p>\n

Aussehen:<\/strong>\u00a0fl\u00fcssig, fl\u00fcssig, durchscheinend.
\nFarbe:<\/strong> klar bis hellgelb.
\nGeruch:<\/strong>\u00a0duftend, charakteristisch f\u00fcr das Produkt.
\nGeschmack:<\/strong> charakteristisch, krautig mit Spargelgeschmack.<\/p>\n<\/div>\n

<\/div>\n
\n

Zusammensetzung des \u00d6ls<\/strong><\/p>\n

\"\"
\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t
Mehrfach unges\u00e4ttigte Fetts\u00e4uren (UFA)<\/th>\n<\/tr>\n<\/thead>\n
\u0391-Linolens\u00e4ure* (\u03a93)<\/td>48%<\/td>\n<\/tr>\n
Linols\u00e4ure* (\u03a96)<\/td>37%<\/td>\n<\/tr>\n
\u00d6ls\u00e4ure (\u03a99)<\/td>10%<\/td>\n<\/tr>\n
Das sind insgesamt etwa 95% UFA.
\n* Essentielle Fetts\u00e4uren, die vom Menschen nicht synthetisiert werden k\u00f6nnen.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/p>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t
Vitamin A und Vitamin E<\/th>\n<\/tr>\n<\/thead>\n
\u03b1-Tocopherol<\/td>30-35 mg\/kg<\/td>\n<\/tr>\n
\u03b4-Tocopherol<\/td>1160 - 1180 mg\/kg<\/td>\n<\/tr>\n
\u03b3-Tocopherol<\/td>1675 - 1690 mg\/kg<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Botanisch     Herkunft von Sacha Inchi Sacha Inchi, auch bekannt als „Inka-Erdnuss“ ist ein Euphorbiaceae, der in den tropischen Bergw\u00e4ldern des peruanischen Amazonas endemisch ist. Diese mehrj\u00e4hrige Liane hat sich in Laos perfekt akklimatisiert, wo sie nun wegen ihrer hohen Konzentration an Mehrfach unges\u00e4ttigte Fetts\u00e4uren (vor allem in Omega 3 und 6) kultiviert wird. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry"],"yoast_head":"\nSacha Inchi - Sacha Inchi Laos<\/title>\n<meta name=\"description\" content=\"Le Sacha Inchi, encore appel\u00e9 \u00ab\u00a0cacahou\u00e8te des Incas\u00a0\u00bb ou \u00ab\u00a0amande des montagnes\u00a0\u00bb est une Euphorbiac\u00e9e end\u00e9mique des for\u00eats montagneuses tropicales de l'Amazonie p\u00e9ruvienne. Cette liane vivace s\u2019est parfaitement acclimat\u00e9e au Laos o\u00f9 elle est cultiv\u00e9e en raison de sa forte concentration en acides gras essentiels.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sachainchilaos.com\/le-sacha-inchi\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sacha Inchi - Sacha Inchi Laos\" \/>\n<meta property=\"og:description\" content=\"Le Sacha Inchi, encore appel\u00e9 \u00ab\u00a0cacahou\u00e8te des Incas\u00a0\u00bb ou \u00ab\u00a0amande des montagnes\u00a0\u00bb est une Euphorbiac\u00e9e end\u00e9mique des for\u00eats montagneuses tropicales de l'Amazonie p\u00e9ruvienne. 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