{"id":924,"date":"2018-06-20T14:18:56","date_gmt":"2018-06-20T12:18:56","guid":{"rendered":"http:\/\/sachainchilaos.com\/?post_type=cp_recipe&#038;p=924"},"modified":"2018-08-03T10:24:19","modified_gmt":"2018-08-03T08:24:19","slug":"sacha-inchi-macaroons","status":"publish","type":"cp_recipe","link":"https:\/\/sachainchilaos.com\/de\/recipes\/sacha-inchi-macaroons\/","title":{"rendered":"Sacha Inchi Makronen"},"content":{"rendered":"<h2>Zubereitung f\u00fcr ca. 40 bis 60 Makronen je nach Gr\u00f6\u00dfe.<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Sacha Inchi pulver<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Eis Zucker<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"125\">125<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Wasser<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Grie\u00dfzucker<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"188\">188<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Eiwei\u00df<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"188\">188<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Eiwei\u00df<\/span><\/div>\n<\/div>\n<h3>Instructions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 1\">\n<div class=\"cooked-dir-content\">\n<p>Mischen Sie es f\u00fcr so viel und belasten Sie es mit einem Sieb und mischen Sie mit einigen der Eier (188g).<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 2\">\n<div class=\"cooked-dir-content\">\n<p>Setzen Sie den Rest des Wei\u00df in die R\u00fchrsch\u00fcssel.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 3\">\n<div class=\"cooked-dir-content\">\n<p>Machen Sie eine italienische Baiser, wenn der Sirup bei 114\u00b0C. ist, drehen Sie das Wei\u00df auf volle Geschwindigkeit<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 4\">\n<div class=\"cooked-dir-content\">\n<p>Stoppen Sie den Sirup bei 118\u00b0C. Warten Sie, bis das Kochen stoppt, dann \u00fcbergie\u00dfen Sie das Wei\u00df.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 5\">\n<div class=\"cooked-dir-content\">\n<p>Bei mittlerer Geschwindigkeit auf die R\u00e4nder der Sch\u00fcssel gie\u00dfen, dann das Baiser bei voller Geschwindigkeit drehen, bis es vollst\u00e4ndig abgek\u00fchlt ist.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 6\">\n<div class=\"cooked-dir-content\">\n<p>Mischen Sie 1\/3 der Baiser mit dem ersten Teil energetisch, dann f\u00fcgen Sie die 2\/3 zu den maryse hinzu, sanft, um zu vermeiden, den Apparat zu wiederholen.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 7\">\n<div class=\"cooked-dir-content\">\n<p>Auf Papier pochieren, 20 Minuten kochen lassen, f\u00fcr wei\u00dfe Makronen 150\u00b0C. kochen. f\u00fcr 14 Minuten.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 8\">\n<div class=\"cooked-dir-content\">\n<p>Tippen Sie leicht auf die Platte, um sie glatt zu machen.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 9\">\n<div class=\"cooked-dir-content\">\n<p>Dunkle Schokoladenschalen (ersetzen Sie 30g Sacha Inchi Pulver mit Kakaopulver).<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":1,"featured_media":836,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[121],"class_list":["post-924","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-patisserie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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