Category: Blog

The blog about Sacha Inchi

Maï Savanh Lao – “Between Heaven and Earth” – France 5

“Between Heaven and Earth” – France 5 – Special Laos Through a nice report of 52 minutes, broadcasted in the show “Between Heaven and Earth” on France 5, you will discover in a 5mn sequence the agricultural areas of the Bolaven plateau located at the east of Pakse. Director Denis Dommel takes his team to […]

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Nutritional values of Sacha Inchi compared to other nuts, seeds, and oils

Sacha Inchi seeds is an interesting product for its nutritional values and its high content of omega 3 and other essential fatty acids. The tables below will show you the main characteristics of the Sacha Inchi seeds or oil compared to other nuts, seeds or oils more known to the general public.   Nutritional values […]

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Maï Savanh Lao

Maï Savanh Lao’s project: A single product for everybody’s well-being

Poverty and malnutrition are still a major problem in Laos, particularly for the populations of mountainous and isolated regions. The propagation of Sacha Inchi plantation among these needy populations will help allowing them to enrich their nutrition and improve their situation through the nutritional and commercial value of the Sacha Inchi seeds. Maï Savanh Lao […]

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Our promise: The best possible source of Omega 3

Sacha Inchi is a very promising plant. Its seeds have a very high nutritional quality due to their exceptionally high content of oil (35 to 45%), proteins (25%), and essential minerals such as calcium, magnesium, zinc, and potassium. Sources of Omega 3 The Sacha Inchi seeds contains 92% unsaturated fats and is currently the best […]

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From the Amazon jungle to the tropical forests of Laos

The Sacha Inchi plant, or Inca Inchi, has traditionally been cultivated by the Amazon populations for over 3000 years. Its seeds were eaten roasted by the Secoya, Bora, and Amuesha tribes to gain strength and courage. Today, partnering with Maï Savanh Lao, smallholder farmers in the tropical forests of Laos have started producing these seeds […]

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